STRATEGI PENGEMBANGAN WISATA KULINER PAJIMATAN IMOGIRI YOGYAKARTA

Badraningsih, Lastariwati and Agus Djoko, Santosa (2022) STRATEGI PENGEMBANGAN WISATA KULINER PAJIMATAN IMOGIRI YOGYAKARTA. In: STRATEGI PENGEMBANGAN WISATA KULINER PAJIMATAN IMOGIRI YOGYAKARTA. KEPEL PRESS. ISBN 978-602-356-476-7

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BUKU_STRATEGI PENGEMBANGAN WISATA KULINER DI PAJIMATAN IMOGIRI YOGYAKARTA_Agus Djoko Santosa.pdf
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Item Type:	Book Section
Subjects:	H Social Sciences > H Social Sciences (General) H Social Sciences > HB Economic Theory
Depositing User:	Agus Djoko Santosa
Date Deposited:	20 Jan 2023 09:33
Last Modified:	22 Jan 2023 12:41
URI:	http://repository.upi-yai.ac.id/id/eprint/7019

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