Badraningsih, Lastariwati and Agus Djoko, Santosa (2022) STRATEGI PENGEMBANGAN WISATA KULINER PAJIMATAN IMOGIRI YOGYAKARTA. In: STRATEGI PENGEMBANGAN WISATA KULINER PAJIMATAN IMOGIRI YOGYAKARTA. KEPEL PRESS. ISBN 978-602-356-476-7
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BUKU_STRATEGI PENGEMBANGAN WISATA KULINER DI PAJIMATAN IMOGIRI YOGYAKARTA_Agus Djoko Santosa.pdf Download (410kB) |
Item Type: | Book Section |
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Subjects: | H Social Sciences > H Social Sciences (General) H Social Sciences > HB Economic Theory |
Depositing User: | Agus Djoko Santosa |
Date Deposited: | 20 Jan 2023 09:33 |
Last Modified: | 22 Jan 2023 12:41 |
URI: | http://repository.upi-yai.ac.id/id/eprint/7019 |
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